Most seeds can be sown directly from the packet, but some have tough seed coats that need to be pre-soaked, scraped or nicked (with sandpaper or a knife) to increase the chances of successfully germinating seeds indoors. Sow in late winter – tender and half-hardy flowers and vegetables that need a long growing season, such as chillies.Sow in autumn – winter and early spring salads and vegetables, for cropping over winter indoors or planting out in spring.Sow in summer – biennial flowers, such as foxgloves, and fast-growing vegetables, such as salads.Sow in spring – most tender and half-hardy flowers and vegetables, for planting out in late spring and early summer. Sowing times vary depending on the plant, so check seed packets for recommended months for growing seeds indoors. As a general guide:
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